Satay Chicken Curry - Cooking like a Boss

satay seasoning
3.12tsp 0.016l 15.6ml 1.04tbsp 0.066cup 0.027pint coriander powder	mix
3.12tsp 0.016l 15.6ml 1.04tbsp 0.066cup 0.027pint cumin powder
3.12tsp 0.016l 15.6ml 1.04tbsp 0.066cup 0.027pint tumeric powder
3.12tsp 0.016l 15.6ml 1.04tbsp 0.066cup 0.027pint paprika powder
3.12tsp 0.016l 15.6ml 1.04tbsp 0.066cup 0.027pint chilli powder
7 ¹⁄₂tsp 0.037l 37 ¹⁄₂ml 2 ¹⁄₂tbsp 0.159cup 0.066pint curry powder
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint salt
5tsp 0.025l 25ml 1 ²⁄₃tbsp 0.106cup 0.044pint sugar

lime juice						add to taste
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint oil for chicken			brown	transfer to bowl	simmer
7 ¹⁄₂tsp 0.037l 37 ¹⁄₂ml 2 ¹⁄₂tbsp 0.159cup 0.066pint of the satay seasoning		marinate overnight
1500g 1 ¹⁄₂kg 3.31lb 52.9oz chicken thighs
1.25 onion for marinade	grate
0.625 cup 0.148 l 148 ml 0.26 pint 9.86 tbsp 29.6 tsp unsalted roasted peanuts for pan	chop
5tsp 0.025l 25ml 1 ²⁄₃tbsp 0.106cup 0.044pint kecap manis
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint soy sauce
2 ¹⁄₂can coconut milk
5tbsp 0.075l 75ml 15tsp 0.317cup 0.132pint smooth peanut butter
312 ¹⁄₂ml ⁵⁄₁₆l 20 ⁵⁄₆tbsp 62 ¹⁄₂tsp 1.32cup 0.55pint water
7 ¹⁄₂ kaffir lime leaves	crush
1.25 cup 0.296 l 296 ml 0.52 pint 19.7 tbsp 59.1 tsp unsalted roasted peanuts for blender	chop			blend until smooth
625ml ⁵⁄₈l 41 ²⁄₃tbsp 125tsp 2.64cup 1.1pint chicken stock
remaining satay seasoning			cook 1 min
2 ¹⁄₂tsp 0.013l 12 ¹⁄₂ml ⁵⁄₆tbsp 0.053cup 0.022pint oil for sauce		saute in chicken pan
15 small hot chillies	chop
1.25 onion for sauce	dice
10 cloves garlic	mince