Honey-roasted Parsnips for 9

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
562 1⁄2g
  • 9⁄16kg
  • 1.24lb
  • 19.8oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
2 1⁄4tbsp
  • 0.034l
  • 33 3⁄4ml
  • 6 3⁄4tsp
  • 0.143cup
  • 0.059pint
 flour 		mix
2 1⁄4tbsp
  • 0.034l
  • 33 3⁄4ml
  • 6 3⁄4tsp
  • 0.143cup
  • 0.059pint
 honey
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 sunflower oil
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 butter 		melt