Honey-roasted Parsnips for 4

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
250g
  • 1⁄4kg
  • 0.551lb
  • 8.82oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 flour 		mix
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 honey
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 sunflower oil
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 butter 		melt