Honey-roasted Parsnips for 5

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
312 1⁄2g
  • 5⁄16kg
  • 0.689lb
  • 11oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
1 1⁄4tbsp
  • 0.019l
  • 18 3⁄4ml
  • 3 3⁄4tsp
  • 0.079cup
  • 0.033pint
 flour 		mix
1 1⁄4tbsp
  • 0.019l
  • 18 3⁄4ml
  • 3 3⁄4tsp
  • 0.079cup
  • 0.033pint
 honey
2 1⁄2tbsp
  • 0.037l
  • 37 1⁄2ml
  • 7 1⁄2tsp
  • 0.159cup
  • 0.066pint
 sunflower oil
2 1⁄2tbsp
  • 0.037l
  • 37 1⁄2ml
  • 7 1⁄2tsp
  • 0.159cup
  • 0.066pint
 butter 		melt