Honey-roasted Parsnips for 1

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
62 1⁄2g
  • 1⁄16kg
  • 0.138lb
  • 2.2oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
1⁄4tbsp
  • 0.004l
  • 3 3⁄4ml
  • 3⁄4tsp
  • 0.016cup
  • 0.007pint
 flour 		mix
1⁄4tbsp
  • 0.004l
  • 3 3⁄4ml
  • 3⁄4tsp
  • 0.016cup
  • 0.007pint
 honey
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 sunflower oil
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 butter 		melt