Honey-roasted Parsnips for 3

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
187 1⁄2g
  • 3⁄16kg
  • 0.413lb
  • 6.61oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
3⁄4tbsp
  • 0.011l
  • 11 1⁄4ml
  • 2 1⁄4tsp
  • 0.048cup
  • 0.02pint
 flour 		mix
3⁄4tbsp
  • 0.011l
  • 11 1⁄4ml
  • 2 1⁄4tsp
  • 0.048cup
  • 0.02pint
 honey
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 sunflower oil
1 1⁄2tbsp
  • 0.022l
  • 22 1⁄2ml
  • 4 1⁄2tsp
  • 0.095cup
  • 0.04pint
 butter 		melt