Honey-roasted Parsnips for 7

Rescaled from 4 servings.

A basic recipe for making honey roasted parsnips.

preheat fan oven to 170°c roast for 40 minutes turning halfway
437 1⁄2g
  • 7⁄16kg
  • 0.965lb
  • 15.4oz
 parsnips 		top, tail and halve lengthways boil for 5 minutes drain and steam dry toss
1 3⁄4tbsp
  • 0.026l
  • 26 1⁄4ml
  • 5 1⁄4tsp
  • 0.111cup
  • 0.046pint
 flour 		mix
1 3⁄4tbsp
  • 0.026l
  • 26 1⁄4ml
  • 5 1⁄4tsp
  • 0.111cup
  • 0.046pint
 honey
3 1⁄2tbsp
  • 0.052l
  • 52 1⁄2ml
  • 10 1⁄2tsp
  • 0.222cup
  • 0.092pint
 sunflower oil
3 1⁄2tbsp
  • 0.052l
  • 52 1⁄2ml
  • 10 1⁄2tsp
  • 0.222cup
  • 0.092pint
 butter 		melt