Chickpea and Roasted Red Pepper Veggiburgers for 9

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
37 1⁄2g
  • 0.037kg
  • 0.083lb
  • 1.32oz
 fresh wholemeal breadcrumbs
225g
  • 0.225kg
  • 0.496lb
  • 7.94oz
 roasted red peppers 		blend
1 1⁄2 tin chickpeas drained and rinsed
1 1⁄2 bunch spring onions sliced fry 5 minutes cool
4 1⁄2 cloves garlic crushed
1 1⁄2 tbsp
  • 0.022 l
  • 22 1⁄2 ml
  • 4 1⁄2 tsp
  • 0.095 cup
  • 0.04 pint
 oil
1 1⁄2 tsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1⁄2 tbsp
  • 0.032 cup
  • 0.013 pint
 basil
150g
  • 0.15kg
  • 0.331lb
  • 5.29oz
 parmesan 		grated