Chickpea and Roasted Red Pepper Veggiburgers for 8

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

133 1⁄3g
  • 0.133kg
  • 0.294lb
  • 4.7oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
33 1⁄3g
  • 0.033kg
  • 0.073lb
  • 1.18oz
 fresh wholemeal breadcrumbs
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 roasted red peppers 		blend
1 1⁄3 tin chickpeas drained and rinsed
1 1⁄3 bunch spring onions sliced fry 5 minutes cool
4 cloves garlic crushed
1 1⁄3 tbsp
  • 0.02 l
  • 20 ml
  • 4 tsp
  • 0.085 cup
  • 0.035 pint
 oil
1 1⁄3 tsp
  • 0.007 l
  • 6 2⁄3 ml
  • 0.444 tbsp
  • 0.028 cup
  • 0.012 pint
 basil
133 1⁄3g
  • 0.133kg
  • 0.294lb
  • 4.7oz
 parmesan 		grated