Chickpea and Roasted Red Pepper Veggiburgers for 3

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
12 1⁄2g
  • 0.013kg
  • 0.028lb
  • 0.441oz
 fresh wholemeal breadcrumbs
75g
  • 0.075kg
  • 0.165lb
  • 2.65oz
 roasted red peppers 		blend
1⁄2 tin chickpeas drained and rinsed
1⁄2 bunch spring onions sliced fry 5 minutes cool
1 1⁄2 cloves garlic crushed
1⁄2 tbsp
  • 0.007 l
  • 7 1⁄2 ml
  • 1 1⁄2 tsp
  • 0.032 cup
  • 0.013 pint
 oil
1⁄2 tsp
  • 0.003 l
  • 2 1⁄2 ml
  • 1⁄6 tbsp
  • 0.011 cup
  • 0.004 pint
 basil
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 parmesan 		grated