Chickpea and Roasted Red Pepper Veggiburgers for 7

Rescaled from 6 servings.

Not world-changing, but still fairly nice veggie burgers.

116 2⁄3g
  • 0.117kg
  • 0.257lb
  • 4.12oz
 pine nuts 		lightly dry fry stir together divide into one patty per person fry 3-4 minutes per side with oil or until golden
29 1⁄6g
  • 0.029kg
  • 0.064lb
  • 1.03oz
 fresh wholemeal breadcrumbs
175g
  • 0.175kg
  • 0.386lb
  • 6.17oz
 roasted red peppers 		blend
1 1⁄6 tin chickpeas drained and rinsed
1 1⁄6 bunch spring onions sliced fry 5 minutes cool
3 1⁄2 cloves garlic crushed
1 1⁄6 tbsp
  • 0.018 l
  • 17 1⁄2 ml
  • 3 1⁄2 tsp
  • 0.074 cup
  • 0.031 pint
 oil
1 1⁄6 tsp
  • 0.006 l
  • 5 5⁄6 ml
  • 0.389 tbsp
  • 0.025 cup
  • 0.01 pint
 basil
116 2⁄3g
  • 0.117kg
  • 0.257lb
  • 4.12oz
 parmesan 		grated