Not world-changing, but still fairly nice veggie burgers.
100g
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lightly dry fry | stir together | divide into one patty per person | fry 3-4 minutes per side with oil or until golden | |||
25g
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150g
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blend | ||||||
1 tin chickpeas | drained and rinsed | ||||||
1 bunch spring onions | sliced | fry 5 minutes | cool | ||||
3 cloves garlic | crushed | ||||||
1 tbsp
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1 tsp
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100g
|
grated |