Chicken Thighs with Lemon Sauce for 9

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 olive oil 		heat in skillet on med-high sear until well browned serve
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 butter for searing
2700g
  • 2.7kg
  • 5.95lb
  • 95.2oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 butter for chicken
3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 butter for onion
705ml
  • 0.705l
  • 47tbsp
  • 141tsp
  • 2.98cup
  • 1.24pint
 beef stock
195ml
  • 0.195l
  • 13tbsp
  • 39tsp
  • 0.824cup
  • 0.343pint
 lemon juice 		whisk
6 egg yolks