Chicken Thighs with Lemon Sauce for 6

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 olive oil 		heat in skillet on med-high sear until well browned serve
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 butter for searing
1800g
  • 1 4⁄5kg
  • 3.97lb
  • 63.5oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
2tbsp
  • 0.03l
  • 30ml
  • 6tsp
  • 0.127cup
  • 0.053pint
 butter for chicken
2 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 butter for onion
470ml
  • 0.47l
  • 31 1⁄3tbsp
  • 94tsp
  • 1.99cup
  • 0.827pint
 beef stock
130ml
  • 0.13l
  • 8 2⁄3tbsp
  • 26tsp
  • 0.549cup
  • 0.229pint
 lemon juice 		whisk
4 egg yolks