Rescaled from 3 servings.
Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .
2 2⁄3tbsp
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heat in skillet on med-high | sear until well browned | serve | ||||
2 2⁄3tbsp
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2400g
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season | vac bag | sous vide 74degC for 2h | pat dry | |||
salt for chicken | |||||||
pepper for chicken | |||||||
2 2⁄3tbsp
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2 2⁄3 onion | chop finely | brown | simmer until thick glaze | remove from heat | whisk in slowly | season to taste | |
2 2⁄3tsp
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626 2⁄3ml
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173 1⁄3ml
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whisk | ||||||
5 1⁄3 egg yolks |