Chicken Thighs with Lemon Sauce for 1

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

1⁄3tbsp
  • 0.005l
  • 5ml
  • 1tsp
  • 0.021cup
  • 0.009pint
 olive oil 		heat in skillet on med-high sear until well browned serve
1⁄3tbsp
  • 0.005l
  • 5ml
  • 1tsp
  • 0.021cup
  • 0.009pint
 butter for searing
300g
  • 0.3kg
  • 0.661lb
  • 10.6oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
1⁄3tbsp
  • 0.005l
  • 5ml
  • 1tsp
  • 0.021cup
  • 0.009pint
 butter for chicken
1⁄3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
1⁄3tsp
  • 0.002l
  • 1 2⁄3ml
  • 0.111tbsp
  • 0.007cup
  • 0.003pint
 butter for onion
78 1⁄3ml
  • 0.078l
  • 5.22tbsp
  • 15 2⁄3tsp
  • 0.331cup
  • 0.138pint
 beef stock
21 2⁄3ml
  • 0.022l
  • 1.44tbsp
  • 4 1⁄3tsp
  • 0.092cup
  • 0.038pint
 lemon juice 		whisk
2⁄3 egg yolks