Chicken Thighs with Lemon Sauce for 5

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

1 2⁄3tbsp
  • 0.025l
  • 25ml
  • 5tsp
  • 0.106cup
  • 0.044pint
 olive oil 		heat in skillet on med-high sear until well browned serve
1 2⁄3tbsp
  • 0.025l
  • 25ml
  • 5tsp
  • 0.106cup
  • 0.044pint
 butter for searing
1500g
  • 1 1⁄2kg
  • 3.31lb
  • 52.9oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
1 2⁄3tbsp
  • 0.025l
  • 25ml
  • 5tsp
  • 0.106cup
  • 0.044pint
 butter for chicken
1 2⁄3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
1 2⁄3tsp
  • 0.008l
  • 8 1⁄3ml
  • 0.556tbsp
  • 0.035cup
  • 0.015pint
 butter for onion
391 2⁄3ml
  • 0.392l
  • 26.1tbsp
  • 78 1⁄3tsp
  • 1.66cup
  • 0.689pint
 beef stock
108 1⁄3ml
  • 0.108l
  • 7.22tbsp
  • 21 2⁄3tsp
  • 0.458cup
  • 0.191pint
 lemon juice 		whisk
3 1⁄3 egg yolks