Chicken Thighs with Lemon Sauce for 10

Rescaled from 3 servings.

Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .

3 1⁄3tbsp
  • 0.05l
  • 50ml
  • 10tsp
  • 0.211cup
  • 0.088pint
 olive oil 		heat in skillet on med-high sear until well browned serve
3 1⁄3tbsp
  • 0.05l
  • 50ml
  • 10tsp
  • 0.211cup
  • 0.088pint
 butter for searing
3000g
  • 3kg
  • 6.61lb
  • 106oz
 chicken thighs 		season vac bag sous vide 74degC for 2h pat dry
salt for chicken
pepper for chicken
3 1⁄3tbsp
  • 0.05l
  • 50ml
  • 10tsp
  • 0.211cup
  • 0.088pint
 butter for chicken
3 1⁄3 onion chop finely brown simmer until thick glaze remove from heat whisk in slowly season to taste
3 1⁄3tsp
  • 0.017l
  • 16 2⁄3ml
  • 1.11tbsp
  • 0.07cup
  • 0.029pint
 butter for onion
783 1⁄3ml
  • 0.783l
  • 52.2tbsp
  • 156 2⁄3tsp
  • 3.31cup
  • 1.38pint
 beef stock
216 2⁄3ml
  • 0.217l
  • 14.4tbsp
  • 43 1⁄3tsp
  • 0.916cup
  • 0.381pint
 lemon juice 		whisk
6 2⁄3 egg yolks