Rescaled from 4 servings.
4 1⁄2 tbsp
|
heat | saute 5 mins | simmer 1 hour | serve |
225g
|
dice | |||
| 2 1⁄4 large onion | ||||
| 4 1⁄2 cloves garlic | finely chop | |||
| 4 1⁄2 can chopped tomatoes | ||||
4 1⁄2 tbsp
|
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| 2 1⁄4 red pepper | diced | |||
1 1⁄8 tsp
|
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| salt and pepper | ||||
| pasta | ||||