Rescaled from 4 servings.
4 1⁄2 tbsp
|
heat | saute 5 mins | simmer 1 hour | serve |
225g
|
dice | |||
2 1⁄4 large onion | ||||
4 1⁄2 cloves garlic | finely chop | |||
4 1⁄2 can chopped tomatoes | ||||
4 1⁄2 tbsp
|
||||
2 1⁄4 red pepper | diced | |||
1 1⁄8 tsp
|
||||
salt and pepper | ||||
pasta |