Rescaled from 4 servings.
3 1⁄2 tbsp
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heat | saute 5 mins | simmer 1 hour | serve |
175g
|
dice | |||
1 3⁄4 large onion | ||||
3 1⁄2 cloves garlic | finely chop | |||
3 1⁄2 can chopped tomatoes | ||||
3 1⁄2 tbsp
|
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1 3⁄4 red pepper | diced | |||
7⁄8 tsp
|
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salt and pepper | ||||
pasta |