Rescaled from 4 servings.
2 1⁄2 tbsp
|
heat | saute 5 mins | simmer 1 hour | serve |
125g
|
dice | |||
1 1⁄4 large onion | ||||
2 1⁄2 cloves garlic | finely chop | |||
2 1⁄2 can chopped tomatoes | ||||
2 1⁄2 tbsp
|
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1 1⁄4 red pepper | diced | |||
5⁄8 tsp
|
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salt and pepper | ||||
pasta |