Rescaled from 4 servings.
5 tbsp
|
heat | saute 5 mins | simmer 1 hour | serve |
250g
|
dice | |||
2 1⁄2 large onion | ||||
5 cloves garlic | finely chop | |||
5 can chopped tomatoes | ||||
5 tbsp
|
||||
2 1⁄2 red pepper | diced | |||
1 1⁄4 tsp
|
||||
salt and pepper | ||||
pasta |