Rescaled from 4 servings.
1 1⁄2 tbsp
|
heat | saute 5 mins | simmer 1 hour | serve |
75g
|
dice | |||
3⁄4 large onion | ||||
1 1⁄2 cloves garlic | finely chop | |||
1 1⁄2 can chopped tomatoes | ||||
1 1⁄2 tbsp
|
||||
3⁄4 red pepper | diced | |||
3⁄8 tsp
|
||||
salt and pepper | ||||
pasta |