Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

4 ¹⁄₂ tablespoon 0.068 l 67 ¹⁄₂ ml 13 ¹⁄₂ tsp 0.285 cup 0.119 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
4 ¹⁄₂ onion	sliced
9 cloves garlic	chopped finely
315g 0.315kg 0.694lb 11.1oz korma curry paste
9 tomatoes	chopped
765g 0.765kg 1.69lb 27oz basmati rice
2115ml 2.12l 141tbsp 423tsp 8.94cup 3.72pint water
4 ¹⁄₂ vegetable stock cube
2.25 can chickpeas	drained and washed
450g 0.45kg 0.992lb 15.9oz raisins
225g 0.225kg 0.496lb 7.94oz pine nuts
450g 0.45kg 0.992lb 15.9oz spinach