Korma Rice and Spinach for 7

Rescaled from 2 servings.

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

3 1⁄2 tablespoon
  • 0.052 l
  • 52 1⁄2 ml
  • 10 1⁄2 tsp
  • 0.222 cup
  • 0.092 pint
 oil 		fry until soft fry 2 mins fry 30 seconds fry 30 seconds bring to boil simmer 10-15 mins until most water has been absorbed stir until spinach is wilted
3 1⁄2 onion sliced
7 cloves garlic chopped finely
245g
  • 0.245kg
  • 0.54lb
  • 8.64oz
 korma curry paste
7 tomatoes chopped
595g
  • 0.595kg
  • 1.31lb
  • 21oz
 basmati rice
1645ml
  • 1.65l
  • 109 2⁄3tbsp
  • 329tsp
  • 6.95cup
  • 2.89pint
 water
3 1⁄2 vegetable stock cube
1.75 can chickpeas drained and washed
350g
  • 0.35kg
  • 0.772lb
  • 12.3oz
 raisins
175g
  • 0.175kg
  • 0.386lb
  • 6.17oz
 pine nuts
350g
  • 0.35kg
  • 0.772lb
  • 12.3oz
 spinach