Korma Rice and Spinach for 2

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

1 tablespoon
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
oil
fry until soft fry 2 mins fry 30 seconds fry 30 seconds bring to boil simmer 10-15 mins until most water has been absorbed stir until spinach is wilted
1 onion sliced
2 cloves garlic chopped finely
70g
  • 0.07kg
  • 0.154lb
  • 2.47oz
korma curry paste
2 tomatoes chopped
170g
  • 0.17kg
  • 0.375lb
  • 6oz
basmati rice
470ml
  • 0.47l
  • 31 13tbsp
  • 94tsp
  • 1.99cup
  • 0.827pint
water
1 vegetable stock cube
0.5 can chickpeas drained and washed
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
raisins
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
pine nuts
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
spinach