One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.
1 tablespoon
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fry until soft | fry 2 mins | fry 30 seconds | fry 30 seconds | bring to boil | simmer 10-15 mins until most water has been absorbed | stir until spinach is wilted | |
1 onion | sliced | |||||||
2 cloves garlic | chopped finely | |||||||
70g
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2 tomatoes | chopped | |||||||
170g
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470ml
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1 vegetable stock cube | ||||||||
0.5 can chickpeas | drained and washed | |||||||
100g
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50g
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100g
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