Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

2 ¹⁄₂ tablespoon 0.037 l 37 ¹⁄₂ ml 7 ¹⁄₂ tsp 0.159 cup 0.066 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
2 ¹⁄₂ onion	sliced
5 cloves garlic	chopped finely
175g 0.175kg 0.386lb 6.17oz korma curry paste
5 tomatoes	chopped
425g 0.425kg 0.937lb 15oz basmati rice
1175ml 1.18l 78 ¹⁄₃tbsp 235tsp 4.97cup 2.07pint water
2 ¹⁄₂ vegetable stock cube
1.25 can chickpeas	drained and washed
250g ¹⁄₄kg 0.551lb 8.82oz raisins
125g ¹⁄₈kg 0.276lb 4.41oz pine nuts
250g ¹⁄₄kg 0.551lb 8.82oz spinach