Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

2 tablespoon 0.03 l 30 ml 6 tsp 0.127 cup 0.053 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
2 onion	sliced
4 cloves garlic	chopped finely
140g 0.14kg 0.309lb 4.94oz korma curry paste
4 tomatoes	chopped
340g 0.34kg 0.75lb 12oz basmati rice
940ml 0.94l 62 ²⁄₃tbsp 188tsp 3.97cup 1.65pint water
2 vegetable stock cube
1 can chickpeas	drained and washed
200g ¹⁄₅kg 0.441lb 7.05oz raisins
100g 0.1kg 0.22lb 3.53oz pine nuts
200g ¹⁄₅kg 0.441lb 7.05oz spinach