Korma Rice and Spinach - Cooking like a Boss

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

4 tablespoon 0.06 l 60 ml 12 tsp 0.254 cup 0.106 pint oil		fry until soft	fry 2 mins	fry 30 seconds	fry 30 seconds	bring to boil	simmer 10-15 mins until most water has been absorbed	stir until spinach is wilted
4 onion	sliced
8 cloves garlic	chopped finely
280g 0.28kg 0.617lb 9.88oz korma curry paste
8 tomatoes	chopped
680g 0.68kg 1.5lb 24oz basmati rice
1880ml 1.88l 125 ¹⁄₃tbsp 376tsp 7.95cup 3.31pint water
4 vegetable stock cube
2 can chickpeas	drained and washed
400g ²⁄₅kg 0.882lb 14.1oz raisins
200g ¹⁄₅kg 0.441lb 7.05oz pine nuts
400g ²⁄₅kg 0.882lb 14.1oz spinach