Ginger Cookies for 8

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1360g
  • 1.36kg
  • 3lb
  • 48oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
800g
  • 4⁄5kg
  • 1.76lb
  • 28.2oz
 golden caster sugar
pinch of salt
4tbsp
  • 0.06l
  • 60ml
  • 12tsp
  • 0.254cup
  • 0.106pint
 ground ginger
4tsp
  • 0.02l
  • 20ml
  • 1 1⁄3tbsp
  • 0.085cup
  • 0.035pint
 baking soda
452g
  • 0.452kg
  • 0.996lb
  • 15.9oz
 unsalted butter 		melt together in pan and allow to cool slightly
172g
  • 0.172kg
  • 0.379lb
  • 6.07oz
 golden syrup
4 egg
564g
  • 0.564kg
  • 1.24lb
  • 19.9oz
 preserved stem ginger 		chop