Ginger Cookies for 1

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

170g
  • 0.17kg
  • 0.375lb
  • 6oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
 golden caster sugar
pinch of salt
1⁄2tbsp
  • 0.007l
  • 7 1⁄2ml
  • 1 1⁄2tsp
  • 0.032cup
  • 0.013pint
 ground ginger
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 baking soda
56 1⁄2g
  • 0.057kg
  • 0.125lb
  • 1.99oz
 unsalted butter 		melt together in pan and allow to cool slightly
21 1⁄2g
  • 0.021kg
  • 0.047lb
  • 0.758oz
 golden syrup
1⁄2 egg
70 1⁄2g
  • 0.07kg
  • 0.155lb
  • 2.49oz
 preserved stem ginger 		chop