Ginger Cookies for 2

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

340g
  • 0.34kg
  • 0.75lb
  • 12oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 golden caster sugar
pinch of salt
1tbsp
  • 0.015l
  • 15ml
  • 3tsp
  • 0.063cup
  • 0.026pint
 ground ginger
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 baking soda
113g
  • 0.113kg
  • 0.249lb
  • 3.99oz
 unsalted butter 		melt together in pan and allow to cool slightly
43g
  • 0.043kg
  • 0.095lb
  • 1.52oz
 golden syrup
1 egg
141g
  • 0.141kg
  • 0.311lb
  • 4.97oz
 preserved stem ginger 		chop