Ginger Cookies for 6

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1020g
  • 1.02kg
  • 2.25lb
  • 36oz
self-raising flour
mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
600g
  • 35kg
  • 1.32lb
  • 21.2oz
golden caster sugar
pinch of salt
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
ground ginger
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
baking soda
339g
  • 0.339kg
  • 0.747lb
  • 12oz
unsalted butter
melt together in pan and allow to cool slightly
129g
  • 0.129kg
  • 0.284lb
  • 4.55oz
golden syrup
3 egg
423g
  • 0.423kg
  • 0.933lb
  • 14.9oz
preserved stem ginger
chop