Ginger Cookies for 10

Rescaled from 2 servings.

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1700g
  • 1.7kg
  • 3.75lb
  • 60oz
 self-raising flour 		mix mix mix mix shape into 24 small balls place far apart on 3 greased baking trays bake 12-15 mins at 170c
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
 golden caster sugar
pinch of salt
5tbsp
  • 0.075l
  • 75ml
  • 15tsp
  • 0.317cup
  • 0.132pint
 ground ginger
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 baking soda
565g
  • 0.565kg
  • 1.25lb
  • 19.9oz
 unsalted butter 		melt together in pan and allow to cool slightly
215g
  • 0.215kg
  • 0.474lb
  • 7.58oz
 golden syrup
5 egg
705g
  • 0.705kg
  • 1.55lb
  • 24.9oz
 preserved stem ginger 		chop