Ginger Cookies - Cooking like a Boss

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

680g 0.68kg 1.5lb 24oz self-raising flour	mix	mix	mix	mix	shape into 24 small balls	place far apart on 3 greased baking trays	bake 12-15 mins at 170c
400g ²⁄₅kg 0.882lb 14.1oz golden caster sugar
pinch of salt
2tbsp 0.03l 30ml 6tsp 0.127cup 0.053pint ground ginger
2tsp 0.01l 10ml ²⁄₃tbsp 0.042cup 0.018pint baking soda
226g 0.226kg 0.498lb 7.97oz unsalted butter	melt together in pan and allow to cool slightly
86g 0.086kg 0.19lb 3.03oz golden syrup
2 egg
282g 0.282kg 0.622lb 9.95oz preserved stem ginger	chop