Pastrizza for 8

Rescaled from 4 servings.

Also briefly known as the Jonny Special. Really quick to make.

pre-heat oven 200*c cook until golden flatten inner section with fork spread over flat area cover cook until cheese browned/bubbling
baking tray coat
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 butter
2 slab puff pastry roll out into large sheet score 2cm border
6tbsp
  • 0.09l
  • 90ml
  • 18tsp
  • 0.38cup
  • 0.158pint
 tomato puree 		mix into paste
4tsp
  • 0.02l
  • 20ml
  • 1 1⁄3tbsp
  • 0.085cup
  • 0.035pint
 bazil
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 oregarno
1⁄2tsp
  • 0.003l
  • 2 1⁄2ml
  • 1⁄6tbsp
  • 0.011cup
  • 0.004pint
 pepper
4 cloves garlic chopped finely
2 medium onion chopped finely
700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
 cheddar 		grated
6 medium tomatoes sliced
430g
  • 0.43kg
  • 0.948lb
  • 15.2oz
 wafer ham 		shredded
24 disks chorizo