Pastrizza for 4

Also briefly known as the Jonny Special. Really quick to make.

pre-heat oven 200*c cook until golden flatten inner section with fork spread over flat area cover cook until cheese browned/bubbling
baking tray coat
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 butter
1 slab puff pastry roll out into large sheet score 2cm border
3tbsp
  • 0.045l
  • 45ml
  • 9tsp
  • 0.19cup
  • 0.079pint
 tomato puree 		mix into paste
2tsp
  • 0.01l
  • 10ml
  • 2⁄3tbsp
  • 0.042cup
  • 0.018pint
 bazil
1tsp
  • 0.005l
  • 5ml
  • 1⁄3tbsp
  • 0.021cup
  • 0.009pint
 oregarno
1⁄4tsp
  • 0.001l
  • 1 1⁄4ml
  • 1⁄12tbsp
  • 0.005cup
  • 0.002pint
 pepper
2 cloves garlic chopped finely
1 medium onion chopped finely
350g
  • 0.35kg
  • 0.772lb
  • 12.3oz
 cheddar 		grated
3 medium tomatoes sliced
215g
  • 0.215kg
  • 0.474lb
  • 7.58oz
 wafer ham 		shredded
12 disks chorizo