Pastrizza for 6

Rescaled from 4 servings.

Also briefly known as the Jonny Special. Really quick to make.

pre-heat oven 200*c cook until golden flatten inner section with fork spread over flat area cover cook until cheese browned/bubbling
baking tray coat
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 butter
1 1⁄2 slab puff pastry roll out into large sheet score 2cm border
4 1⁄2tbsp
  • 0.068l
  • 67 1⁄2ml
  • 13 1⁄2tsp
  • 0.285cup
  • 0.119pint
 tomato puree 		mix into paste
3tsp
  • 0.015l
  • 15ml
  • 1tbsp
  • 0.063cup
  • 0.026pint
 bazil
1 1⁄2tsp
  • 0.007l
  • 7 1⁄2ml
  • 1⁄2tbsp
  • 0.032cup
  • 0.013pint
 oregarno
3⁄8tsp
  • 0.002l
  • 1 7⁄8ml
  • 1⁄8tbsp
  • 0.008cup
  • 0.003pint
 pepper
3 cloves garlic chopped finely
1 1⁄2 medium onion chopped finely
525g
  • 0.525kg
  • 1.16lb
  • 18.5oz
 cheddar 		grated
4 1⁄2 medium tomatoes sliced
322 1⁄2g
  • 0.323kg
  • 0.711lb
  • 11.4oz
 wafer ham 		shredded
18 disks chorizo