Pastrizza for 10

Rescaled from 4 servings.

Also briefly known as the Jonny Special. Really quick to make.

pre-heat oven 200*c cook until golden flatten inner section with fork spread over flat area cover cook until cheese browned/bubbling
baking tray coat
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 butter
2 1⁄2 slab puff pastry roll out into large sheet score 2cm border
7 1⁄2tbsp
  • 0.113l
  • 112 1⁄2ml
  • 22 1⁄2tsp
  • 0.476cup
  • 0.198pint
 tomato puree 		mix into paste
5tsp
  • 0.025l
  • 25ml
  • 1 2⁄3tbsp
  • 0.106cup
  • 0.044pint
 bazil
2 1⁄2tsp
  • 0.013l
  • 12 1⁄2ml
  • 5⁄6tbsp
  • 0.053cup
  • 0.022pint
 oregarno
5⁄8tsp
  • 0.003l
  • 3 1⁄8ml
  • 0.208tbsp
  • 0.013cup
  • 0.005pint
 pepper
5 cloves garlic chopped finely
2 1⁄2 medium onion chopped finely
875g
  • 7⁄8kg
  • 1.93lb
  • 30.9oz
 cheddar 		grated
7 1⁄2 medium tomatoes sliced
537 1⁄2g
  • 0.537kg
  • 1.18lb
  • 19oz
 wafer ham 		shredded
30 disks chorizo