Lasange for 7

Rescaled from 5 servings.

420g
  • 0.42kg
  • 0.926lb
  • 14.8oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
1 2⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
245g
  • 0.245kg
  • 0.54lb
  • 8.64oz
 mushrooms 		sliced
1 2⁄5 pepper chopped
2 4⁄5 medium carrots chopped
700g
  • 0.7kg
  • 1.54lb
  • 24.7oz
 minced beef 		fry drain
1 2⁄5 tomato soup
1 2⁄5 chopped tomatoes
1 2⁄5tsp
  • 0.007l
  • 7ml
  • 0.467tbsp
  • 0.03cup
  • 0.012pint
 basil
1 2⁄5 black pepper
lasange sheets
70g
  • 0.07kg
  • 0.154lb
  • 2.47oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
112g
  • 0.112kg
  • 0.247lb
  • 3.95oz
 plain flour
1 2⁄5 pint
  • 3.36 cup
  • 0.796 l
  • 796 ml
  • 53 tbsp
  • 159 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese