Lasange for 2

Rescaled from 5 servings.

120g
  • 0.12kg
  • 0.265lb
  • 4.23oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
2⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
70g
  • 0.07kg
  • 0.154lb
  • 2.47oz
 mushrooms 		sliced
2⁄5 pepper chopped
4⁄5 medium carrots chopped
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 minced beef 		fry drain
2⁄5 tomato soup
2⁄5 chopped tomatoes
2⁄5tsp
  • 0.002l
  • 2ml
  • 0.133tbsp
  • 0.008cup
  • 0.004pint
 basil
2⁄5 black pepper
lasange sheets
20g
  • 0.02kg
  • 0.044lb
  • 0.705oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
32g
  • 0.032kg
  • 0.071lb
  • 1.13oz
 plain flour
2⁄5 pint
  • 0.961 cup
  • 0.227 l
  • 227 ml
  • 15.2 tbsp
  • 45.5 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese