Lasange for 4

Rescaled from 5 servings.

240g
  • 0.24kg
  • 0.529lb
  • 8.47oz
 cheese 		cubed
pre-heat oven 200*c bake for 35 minutes
4⁄5 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
140g
  • 0.14kg
  • 0.309lb
  • 4.94oz
 mushrooms 		sliced
4⁄5 pepper chopped
1 3⁄5 medium carrots chopped
400g
  • 2⁄5kg
  • 0.882lb
  • 14.1oz
 minced beef 		fry drain
4⁄5 tomato soup
4⁄5 chopped tomatoes
4⁄5tsp
  • 0.004l
  • 4ml
  • 0.267tbsp
  • 0.017cup
  • 0.007pint
 basil
4⁄5 black pepper
lasange sheets
40g
  • 0.04kg
  • 0.088lb
  • 1.41oz
 margarine 		melt stir together add slowly until no lumps stir until thick melt in
64g
  • 0.064kg
  • 0.141lb
  • 2.26oz
 plain flour
4⁄5 pint
  • 1.92 cup
  • 0.455 l
  • 455 ml
  • 30.3 tbsp
  • 90.9 tsp
 milk
1⁄2 of the cheese
lasange sheets
remaining cheese