| pre-heat oven 200*c |
bake for 35 minutes |
| 1 large onion |
chopped |
fry til starting to brown |
fry for 2 min |
fry 3-4 mins |
mix |
bubble low heat til carrots soft 10 min |
add |
cover |
layer |
sprinkle |
|
175g
mushrooms
|
sliced |
| 1 pepper |
chopped |
| 2 medium carrots |
chopped |
|
500g
minced beef
|
fry |
drain |
| 1 tomato soup |
| 1 chopped tomatoes |
1tsp
- 0.005l
- 5ml
- 1⁄3tbsp
- 0.021cup
- 0.009pint
basil
|
| 1 black pepper |
| lasange sheets |
|
50g
margarine
|
melt |
stir together |
add slowly until no lumps |
stir until thick |
melt in |
|
80g
plain flour
|
1 pint
- 2.4 cup
- 0.568 l
- 568 ml
- 37.9 tbsp
- 114 tsp
milk
|
| 1⁄2 of the cheese |
| lasange sheets |
| remaining cheese |