Lasange for 10

Rescaled from 5 servings.

600g
  • 35kg
  • 1.32lb
  • 21.2oz
cheese
cubed
pre-heat oven 200*c bake for 35 minutes
2 large onion chopped fry til starting to brown fry for 2 min fry 3-4 mins mix bubble low heat til carrots soft 10 min add cover layer sprinkle
350g
  • 0.35kg
  • 0.772lb
  • 12.3oz
mushrooms
sliced
2 pepper chopped
4 medium carrots chopped
1000g
  • 1kg
  • 2.2lb
  • 35.3oz
minced beef
fry drain
2 tomato soup
2 chopped tomatoes
2tsp
  • 0.01l
  • 10ml
  • 23tbsp
  • 0.042cup
  • 0.018pint
basil
2 black pepper
lasange sheets
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
margarine
melt stir together add slowly until no lumps stir until thick melt in
160g
  • 0.16kg
  • 0.353lb
  • 5.64oz
plain flour
2 pint
  • 4.8 cup
  • 1.14 l
  • 1137 ml
  • 75.8 tbsp
  • 227 tsp
milk
12 of the cheese
lasange sheets
remaining cheese