pre-heat oven 200*c |
bake for 35 minutes |
2 large onion |
chopped |
fry til starting to brown |
fry for 2 min |
fry 3-4 mins |
mix |
bubble low heat til carrots soft 10 min |
add |
cover |
layer |
sprinkle |
350g
mushrooms
|
sliced |
2 pepper |
chopped |
4 medium carrots |
chopped |
1000g
minced beef
|
fry |
drain |
2 tomato soup |
2 chopped tomatoes |
2tsp
- 0.01l
- 10ml
- 2⁄3tbsp
- 0.042cup
- 0.018pint
basil
|
2 black pepper |
lasange sheets |
100g
margarine
|
melt |
stir together |
add slowly until no lumps |
stir until thick |
melt in |
160g
plain flour
|
2 pint
- 4.8 cup
- 1.14 l
- 1137 ml
- 75.8 tbsp
- 227 tsp
milk
|
1⁄2 of the cheese |
lasange sheets |
remaining cheese |