Chicken and Chorizo Pie for 8

Rescaled from 6 servings.

Filling also works well as a cassarole. Sherry can be replaced with white wine.

pre-heat oven gas mark 6 bake 45mins
200ml
  • 15l
  • 13 13tbsp
  • 40tsp
  • 0.845cup
  • 0.352pint
single cream
place all in pie dish and season cover and trim and pinch edges brush with more egg
800ml
  • 45l
  • 53 13tbsp
  • 160tsp
  • 3.38cup
  • 1.41pint
chicken stock
cover and simmer 40mins remove and shred chicken with forks
1 13 tbsp
  • 0.02 l
  • 20 ml
  • 4 tsp
  • 0.085 cup
  • 0.035 pint
olive oil
brown remove from pan
13 13 chicken thighs remove bone and skin
133 13ml
  • 0.133l
  • 8.89tbsp
  • 26 23tsp
  • 0.564cup
  • 0.235pint
dry sherry
bubble 2mins
66 23g
  • 0.067kg
  • 0.147lb
  • 2.35oz
plain flour
stir in slowly
2 23 onions chop sweat in empty chicken pan cook until oils come out
1 13 large pack fresh parsley chop
266 23g
  • 0.267kg
  • 0.588lb
  • 9.41oz
chorizo
remove skin
666 23g
  • 23kg
  • 1.47lb
  • 23.5oz
pack puff pastry
role to approx 3mm
1 13 egg beat brush around pie dish edge