Chicken and Chorizo Pie for 4

Rescaled from 6 servings.

Filling also works well as a cassarole. Sherry can be replaced with white wine.

pre-heat oven gas mark 6 bake 45mins
100ml
  • 0.1l
  • 6 23tbsp
  • 20tsp
  • 0.423cup
  • 0.176pint
single cream
place all in pie dish and season cover and trim and pinch edges brush with more egg
400ml
  • 25l
  • 26 23tbsp
  • 80tsp
  • 1.69cup
  • 0.704pint
chicken stock
cover and simmer 40mins remove and shred chicken with forks
23 tbsp
  • 0.01 l
  • 10 ml
  • 2 tsp
  • 0.042 cup
  • 0.018 pint
olive oil
brown remove from pan
6 23 chicken thighs remove bone and skin
66 23ml
  • 0.067l
  • 4.44tbsp
  • 13 13tsp
  • 0.282cup
  • 0.117pint
dry sherry
bubble 2mins
33 13g
  • 0.033kg
  • 0.073lb
  • 1.18oz
plain flour
stir in slowly
1 13 onions chop sweat in empty chicken pan cook until oils come out
23 large pack fresh parsley chop
133 13g
  • 0.133kg
  • 0.294lb
  • 4.7oz
chorizo
remove skin
333 13g
  • 13kg
  • 0.735lb
  • 11.8oz
pack puff pastry
role to approx 3mm
23 egg beat brush around pie dish edge