Chicken and Chorizo Pie for 6

Scaled to serve 5

Filling also works well as a cassarole. Sherry can be replaced with white wine.

pre-heat oven gas mark 6bake 45mins
125.0 ml of single creamplace all in pie dish and seasoncover and trim and pinch edgesbrush with more egg
500.0 ml of chicken stockcover and simmer 40minsremove and shred chicken with forks
0.8 tbsp of olive oilbrownremove from pan
8.3 chicken thighsremove bone and skin
83.3 ml of dry sherrybubble 2mins
41.7 g of plain flourstir in slowly
1.7 onionschopsweat in empty chicken pancook until oils come out
416.7 g of pack puff pastryrole to approx 3mm
0.8 eggbeatbrush around pie dish edge