Chicken and Chorizo Pie for 6

Filling also works well as a cassarole. Sherry can be replaced with white wine.

pre-heat oven gas mark 6 bake 45mins
150ml
  • 0.15l
  • 10tbsp
  • 30tsp
  • 0.634cup
  • 0.264pint
 single cream 		place all in pie dish and season cover and trim and pinch edges brush with more egg
600ml
  • 3⁄5l
  • 40tbsp
  • 120tsp
  • 2.54cup
  • 1.06pint
 chicken stock 		cover and simmer 40mins remove and shred chicken with forks
1 tbsp
  • 0.015 l
  • 15 ml
  • 3 tsp
  • 0.063 cup
  • 0.026 pint
 olive oil 		brown remove from pan
10 chicken thighs remove bone and skin
100ml
  • 0.1l
  • 6 2⁄3tbsp
  • 20tsp
  • 0.423cup
  • 0.176pint
 dry sherry 		bubble 2mins
50g
  • 0.05kg
  • 0.11lb
  • 1.76oz
 plain flour 		stir in slowly
2 onions chop sweat in empty chicken pan cook until oils come out
1 large pack fresh parsley chop
200g
  • 1⁄5kg
  • 0.441lb
  • 7.05oz
 chorizo 		remove skin
500g
  • 1⁄2kg
  • 1.1lb
  • 17.6oz
 pack puff pastry 		role to approx 3mm
1 egg beat brush around pie dish edge