Chicken and Chorizo Pie for 3

Rescaled from 6 servings.

Filling also works well as a cassarole. Sherry can be replaced with white wine.

pre-heat oven gas mark 6 bake 45mins
75ml
  • 0.075l
  • 5tbsp
  • 15tsp
  • 0.317cup
  • 0.132pint
single cream
place all in pie dish and season cover and trim and pinch edges brush with more egg
300ml
  • 0.3l
  • 20tbsp
  • 60tsp
  • 1.27cup
  • 0.528pint
chicken stock
cover and simmer 40mins remove and shred chicken with forks
12 tbsp
  • 0.007 l
  • 7 12 ml
  • 1 12 tsp
  • 0.032 cup
  • 0.013 pint
olive oil
brown remove from pan
5 chicken thighs remove bone and skin
50ml
  • 0.05l
  • 3 13tbsp
  • 10tsp
  • 0.211cup
  • 0.088pint
dry sherry
bubble 2mins
25g
  • 0.025kg
  • 0.055lb
  • 0.882oz
plain flour
stir in slowly
1 onions chop sweat in empty chicken pan cook until oils come out
12 large pack fresh parsley chop
100g
  • 0.1kg
  • 0.22lb
  • 3.53oz
chorizo
remove skin
250g
  • 14kg
  • 0.551lb
  • 8.82oz
pack puff pastry
role to approx 3mm
12 egg beat brush around pie dish edge