Korma Rice and Spinach for 8

Rescaled from 2 servings.

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

4 tablespoon
  • 0.06 l
  • 60 ml
  • 12 tsp
  • 0.254 cup
  • 0.106 pint
oil
fry until soft fry 2 mins fry 30 seconds fry 30 seconds bring to boil simmer 10-15 mins until most water has been absorbed stir until spinach is wilted
4 onion sliced
8 cloves garlic chopped finely
280g
  • 0.28kg
  • 0.617lb
  • 9.88oz
korma curry paste
8 tomatoes chopped
680g
  • 0.68kg
  • 1.5lb
  • 24oz
basmati rice
1880ml
  • 1.88l
  • 125 13tbsp
  • 376tsp
  • 7.95cup
  • 3.31pint
water
4 vegetable stock cube
2 can chickpeas drained and washed
400g
  • 25kg
  • 0.882lb
  • 14.1oz
raisins
200g
  • 15kg
  • 0.441lb
  • 7.05oz
pine nuts
400g
  • 25kg
  • 0.882lb
  • 14.1oz
spinach